7 Foods and Drinks to Avoid with Diabetes
Diabetes is a long-term disease that has spread rapidly to adults and children all over the Globe.Diabetes that isn't controlled can cause a lot of serious problems, like heart disease, kidney disease, blindness, and other problems.
These conditions have also been linked to prediabetes.
Importantly, certain foods can increase insulin and blood sugar levels and promote inflammation, both of which may raise your risk of disease.
7 drinks and foods that should be avoided by people with diabetes or prediabetes are listed in this article.
Why is it important for diabetics to consume carbohydrates?
Your body gets its energy from macronutrients like carbohydrates, protein, and fat.Carbohydrates, by far, have the greatest impact on blood sugar levels. This is because they enter your bloodstream as glucose, or sugar, after being broken down.
Starches, sugar, and fiber are all types of carbs. However, unlike other carbs, fiber is not digested and absorbed by the body, so it does not raise blood sugar.
You can determine the digestible or net carb content of a portion of food by subtracting fiber from the total carbs. A cup of mixed vegetables, for instance, has a net carb count of 6 grams if it contains 10 grams of carbohydrates and 4 grams of fiber.
The blood sugar levels of diabetics can reach dangerously high levels when they consume an excessive amount of carbohydrates at once.
High levels can cause nerve and blood vessel damage over time, laying the groundwork for heart disease, kidney disease, and other serious health issues.
Maintaining a low carbohydrate diet can greatly reduce the risk of diabetes complications and help prevent spikes in blood sugar.
As a result, it's critical to steer clear of the following beverages and foods.
1. sugar-sweetened beverages
Sugary drinks are the worst option for diabetics to drink.First of all, a 12-ounce (354-mL) can of cola contains 38.5 grams of carbohydrates.
Both lemonade and sweetened iced tea have the same amount of almost 45 grams of carbs, all of which come from sugar.
Additionally, these drinks contain a lot of fructose, which has a strong connection to diabetes and insulin resistance. In fact, studies indicate that sugar-sweetened beverages may raise diabetes-related conditions like fatty liver disease.
Additionally, the high levels of fructose found in sugary drinks may cause metabolic changes that increase belly fat and potentially harmful levels of cholesterol and triglycerides.
Consuming 25% of calories from high fructose beverages on a weight-maintaining diet resulted in increased insulin resistance and belly fat, a lower metabolic rate, and worse heart health markers in adults who were overweight or obese, according to separate studies.
Instead of sugary drinks, drink water, club soda, or unsweetened iced tea to help control blood sugar levels and reduce the risk of disease.
2. White bread, rice, and pasta
Processed foods with a lot of carbs include white bread, rice, and pasta.It has been demonstrated that people with type 1 and type 2 diabetes experience significant rises in blood sugar levels when they consume foods high in refined flour, such as bagels and bread.
This response is not restricted to refined white flour-based products. In one study, rice-based gluten-free pastas were found to have the greatest effect on blood sugar and to also raise blood sugar.
In a different study, researchers found that eating foods high in carbs not only raised blood sugar, but also affected the brain function of people with type 2 diabetes and mental deficits.
There is not much fiber in these processed foods. The absorption of sugar into the bloodstream is slowed down by fiber.
In other studies, replacing these low-fiber foods with high-fiber ones significantly reduced diabetes patients' blood sugar levels. In addition, people with diabetes saw their cholesterol levels drop.
Consuming more fiber also improved the microbiota in the gut, which may have improved insulin resistance.
3. Flavored Coffee drinks
Numerous health benefits, including a lower risk of diabetes, have been linked to coffee.However, flavored coffee drinks should not be considered a healthy beverage but rather a liquid dessert.
Your brain doesn't process liquid and solid foods the same way, according to studies. When you drink calories, you don't eat less later to make up for it, which could make you gain weight.
Carbohydrates are also abundant in flavored coffee drinks.
A 16-ounce (473 mL) Caramel Frappuccino from Starbucks has 57 grams of carbohydrates, while a Blonde Vanilla Latte of the same size has 30 grams of carbohydrates.
Choose plain or espresso with a tablespoon of heavy cream or half-and-half to control blood sugar and prevent weight gain.
4. Dried Fruits
Vitamin C and potassium are two of the most important vitamins and minerals found in fruit.Fruit that has been dried loses water during the process, which results in even higher concentrations of these nutrients.
Sadly, the concentration of its sugar content also increases.
Grapes contain 27.3 grams of carbohydrates, including 1.4 grams of fiber, in one cup (151 grams). In contrast, 1 cup of raisins, which weigh 145 grams, has 115 grams of carbohydrates, 5.4 of which come from fiber.
As a result, raisins have more than four times the amount of carbohydrates as grapes do. Similar to fresh fruit, other types of dried fruit contain more carbohydrates.
You don't have to completely avoid fruit if you have diabetes. Choosing fruits low in sugar, such as fresh berries or a small apple, can help you maintain a healthy blood sugar level.
5. Packaged snack foods
Snacks like crackers, pretzels, and other packaged foods are not recommended.They typically contain a lot of fast-digesting carbs that can quickly raise blood sugar and are typically made with refined flour, so they don't provide many nutrients.
Some popular snacks have the following carbohydrate counts for a one-ounce (28-gram) serving:
Crackers with saltine: 20.7 grams of carbohydrates, 0.78 grams of fiber included.
Pretzels: 22.5 grams of carbohydrates, 0.95 grams of fiber included.
Marshmallow crackers: 21.7 grams of carbohydrates, 0.95 grams of fiber included.
In point of fact, there is a possibility that some of these foods have even more carbs than the nutrition labels indicate. According to one study, snack foods typically contain 7.7% more carbohydrates than the label claims.
It is preferable to consume an ounce of cheese with a handful of low-carb vegetables or nuts if you feel hungry between meals.
6. Fruit Juice
Although fruit juice is frequently regarded as a healthy beverage, it has the same effects on blood sugar as soda and other sugary drinks.This is true for 100% fruit juice that hasn't been sweetened and for juices that have sugar added. Fruit juice can sometimes have more sugar and carbs than soda.
For instance, apple juice and soda have 22 and 24 grams of sugar in 8 ounces (250 milliliters) each. 35 grams of sugar are contained in a comparable serving of grape juice.
Fruit juice, like beverages sweetened with sugar, is full of fructose. Obesity, heart disease, and insulin resistance are all caused by fructose.
Drinking water with a wedge of lemon, which contains almost no calories and has less than 1 gram of carbs, is a much better option.
7. French Fries
Particularly if you have diabetes, you might want to avoid eating french fries.Carbohydrates are relatively abundant in potatoes themselves. There are 34.8 grams of carbohydrates in a medium potato, 2.4 of which come from fiber.
Potatoes, on the other hand, may do more than just make your blood sugar go up after they have been peeled and fried in vegetable oil.
It has been demonstrated that deep-frying foods produces large quantities of toxic compounds like aldehydes and advanced glycation end products (AGEs). The risk of disease and inflammation may be exacerbated by these compounds.
Indeed, numerous studies have found a link between eating fries and other fried foods frequently and cancer and heart disease.
The best option is to consume a small portion of sweet potatoes if you don't want to completely avoid potatoes.
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